Rosedale Farms
Our Farms
Rosedale Farms operates two dairy farms in northern Ohio, each built with care, efficiency, and long-term sustainability in mind. From the cows we care for to the milk we haul ourselves, our farms are the heart of everything we do. Both locations feature sand lane systems that help us reclaim and reuse bedding—just one example of the thoughtful, closed-loop practices we put in place to keep our operations clean, sustainable, and productive.
Our Locations
Jeromesville Farm
2039 Township Road 405, Jeromesville, OH 44840
- Permitted for 1,000 cows
- 200 calves on site
- 600 acres of farmland
- Milked 24 hours a day
- All milk hauled directly to Brewster Cheese, the largest Swiss cheese producer in the U.S.
- Sand lane reclamation system for sustainable bedding reuse
This is the original Rosedale farm—where it all began. It’s a full-scale operation that sets the tone for quality and consistency across everything we do.
Jeromesville Farm
2039 Township Road 405, Jeromesville, OH 44840
- Permitted for 1,000 cows
- 200 calves on site
- 600 acres of farmland
- Milked 24 hours a day
- All milk hauled directly to Brewster Cheese, the largest Swiss cheese producer in the U.S.
- Sand lane reclamation system for sustainable bedding reuse
This is the original Rosedale farm—where it all began. It’s a full-scale operation that sets the tone for quality and consistency across everything we do.
Ashland Farm
1698 State Route 511, Ashland, OH 44805
- Started in November 2022 system for sustainable bedding reuse
- Permitted for 870 cows
- 100 heifers (5–6 months old)
- 150 acres farmed, with additional feed and manure partnerships with neighboring crop farms
- Direct-load system for efficient milk transportation
- Sand lane reclamation system for sustainable bedding reuse
Our Ashland location represents the future of our operation—designed for efficiency and growth with room to expand.
Behind the Scenes
Behind the scenes, a lot goes into making sure our farms run smoothly—and our cows stay comfortable. Each barn is equipped with fans, curtains, and, in Jeromesville, sprinklers to keep temperatures regulated during the summer. Cows are bedded on reclaimed sand and barns are flushed six times daily for cleanliness.
We track individual cow health using activity-monitoring collars, which track eating, movement, and production data. Our nutritionist visits weekly, hoof trimming happens biweekly, and pregnancy checks are done monthly. Every decision we make is rooted in our commitment to animal health, clean facilities, and efficient operations.
